[Wholesale] 500g Rose Ripe Pu-erh Tea Mini Cakes

Rose Ripe Pu-erh Mini Tea Cakes

A traditional tea blend combining sun-dried roses and fermented Pu-erh, compressed into compact discs. This unique fusion harmonizes the earthy richness of aged Pu-erh with the delicate floral aroma of roses, creating a layered sensory experience.

Production & Appearance

Crafted by separately drying premium Pu-erh tea leaves and organic roses before blending and pressing them into small tuo cha or miniature cake shapes. The tea cakes feature a dark brown-black base adorned with rose petals. When brewed, they yield a vibrant crimson liquor with a luminous clarity.

Flavor Profile

Liquor: Ruby red with persistent "golden rim" viscosity

Aroma: Intense bouquet of rose blossoms layered over Pu-erh’s woody depth

Taste: Balanced interplay of floral sweetness and fermented tea’s mellow earthiness

Health Benefits

Antioxidant Power: Combines Pu-erh’s tea polyphenols and rose’s anthocyanins to combat free radicals

Beauty & Wellness: Regulates hormonal balance, alleviates menstrual discomfort, and promotes skin radiance

Metabolic Support: Enhances fat digestion and reduces greasiness after meals

Relaxation Aid: Rose’s natural linalool content helps improve sleep quality

Brewing Guide

Use 1 mini cake (8g) per 150ml water at 95°C. First rinse for 5 seconds, then steep for 20-30 seconds. Yields 8+ infusions with evolving flavor notes.