China is the birthplace of tea. Thousands of years ago, the Chinese began processing tea leaves from the mountains into a delicious beverage. They have dedicated millennia to perfecting Chinese tea-making techniques. These teas come from different varieties of mountain tea, and the different processing methods give them their own unique characteristics. This curated tea collection includes five single-origin teas and one handcrafted loose-leaf tea: black tea, green tea, white tea, oolong tea, and pu-erh tea.