Immerse yourself in the delicate world of Fujian white tea with our most comprehensive sampler collection. This curated set features over 60 individual tea samples, each carefully selected to represent the diverse styles and quality grades of China's most celebrated white tea producing region.
Each sample is individually wrapped to preserve freshness and aroma, making this collection perfect for:
Tea professionals developing their palate
Enthusiasts exploring white tea's full spectrum
Educational tastings and workshops
Finding your personal favorite among Fujian's sub-regions
The collection includes a range of classic styles such as:
Silver Needle (Bai Hao Yin Zhen)
White Peony (Bai Mu Dan)
Shou Mei and Gong Mei
Aged white tea selections
Different harvest years and mountain terroirs
From the fuzzy silver buds of premium Bai Hao Yin Zhen to the fuller-bodied character of Bai Mu Dan, you'll experience how processing methods, harvest time, and terroir create white tea's incredible diversity of flavor, aroma, and mouthfeel.
Tasting Journey
Silver Needle: Delicate, sweet, with notes of melon and honey
White Peony: Balanced, floral, with peony and apricot hints
Aged White: Richer, deeper, with dried fruit and honey notes
Brewing Guide
Use one sample per 150-200ml of water at 85-90°C. Start with 60-second steeps and adjust to taste. Most white teas can be reinfused 5-8 times.
