150g Pu'er Raw Tea "Wangong" – Yiwu Ancient Forest Dragon Ball (8g Each)
Product Overview
Wangong is one of the three renowned tea villages in Yiwu Town, located at approximately 1,800 meters above sea level. The region features a unique transitional climate between tropical and subtropical — mild year-round with abundant mountain rainfall. Surrounded by pristine forests and ancient tea trees, the remote, sparsely populated area preserves the natural character of Wangong's old-growth tea leaves.
Taste Profile
When brewed, this raw Pu'er releases a gentle, distinctive mountain fragrance. The tea liquor is thick and smooth, with a refined, delicate texture on the palate. The flavor is naturally sweet, with a long-lasting finish and a deep, pleasant throat feel. The tea aroma unfolds slowly, offering a calm, refreshing drinking experience.
Tea Details
Type: Raw Pu'er (Sheng Pu'er) – sun-dried green tea, traditionally stored without artificial fermentation
Origin: Yiwu Town, Yunnan Province, China
Form: Hand-pressed 8g "Dragon Ball" – one ball per serving
Brewing suggestion: 95-100°C water, rinse once, then steep for 20-30 seconds, gradually increasing time
Why tea drinkers enjoy it
Made from sun-dried leaves – a traditional Yunnan process
Cool, smooth mouthfeel with natural sweetness
Convenient single-serving dragon ball shape
Aroma that develops slowly over multiple infusions
| Form | Tea Ball |
|---|---|
| Tea Types | Tea in Tins |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Ingredients | Raw Pu-erh Tea |
| Item Weight | 150g |
| Shelf Life | 36 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
