250g Smoked Lapsang Souchong Black Tea

250g Smoked Lapsang Souchong Black Tea

This smoked Lapsang Souchong is made using the traditional Lapsang Souchong process, with pine wood smoking during the drying and refining stages to create its distinctive mellow fruity sweetness and smoky aroma.

• Dry Leaves: Dark black in color, tightly rolled, cut and relatively uniform, with a fresh sweet aroma when dry.
• Liquor: After brewing with boiling water, the liquor is deep red and dark amber, with a high, long-lasting aroma carrying pine smoke, and a mellow taste with longan notes.
• Brewed Leaves: Soft, thick, and neat, bronze in color, unfurling gracefully.

Brewing Suggestion:
Use 3–5g per 200ml water at 95–100°C. Steep 2–3 minutes. Can be reinfused 5–7 times.

Ingredients: 100% Black Tea (Lapsang Souchong variety)