Roasted Wild Yunnan Black Tea – Small Round Can

Product Introduction

Produced in Fengqing, Yunnan, China — the hometown of Dianhong tea. The region features a mid-subtropical monsoon climate, with tea gardens located at approximately 2,200 meters above sea level. The tea gardens benefit from a pristine natural environment.

This roasted wild black tea comes from wild tea tree varieties. These trees sprout only once a year in spring and remain dormant during summer, autumn, and winter. Growing in primeval forests alongside the natural woodland, this tea develops a unique character and flavor that sets it apart from traditional Yunnan black teas.

The gentle roasting process enhances the tea's natural sweetness and adds a warm, rounded depth to its flavor profile.

Taste Profile

This tea offers a sweet taste with a restrained, elegant aroma — a classic "fragrance in the liquor" style. It features a very pronounced floral and honey aroma. This tea is highly tolerant to multiple infusions and can be brewed 15 to 20 times.

Brewing Suggestion

Use 3-5g of tea leaves per 200ml of water at 90-95°C. Steep for 2-3 minutes. Adjust steeping time to taste. Can be reinfused 15-20 times, with the flavor evolving beautifully with each brew.

Ingredients

100% Yunnan Black Tea (Wild Variety, Roasted)