[Wholesale] 500g 2025 Spring Fujian Silver Needle White Tea
Our 2025 Spring Silver Needle is born in the heart of Fujian's high-mountain tea gardens, where elevations of 800–1360 meters and mist-shrouded slopes create an ideal terroir for exceptional white tea. Here, tea trees grow among wildflowers and fruit trees, nourished by moist, fertile soil, mild temperatures (~16°C), and abundant fog and rainfall. This pristine environment gives the tea its pure aroma and naturally sweet, layered flavor.
Only the finest plump buds are selected—each picked entirely by hand during a brief two-week window in early spring. Using traditional methods, the leaves are gently withered under natural sunlight for 72 hours, preserving their original flavor and “sun-kissed” essence.
The result is a luminous liquor with a silky texture and notes of fresh melon, light honey, and orchid. As a high-quality white tea, it not only delights when young but also ages gracefully. Over time, its flavor deepens, and its value grows—making it both a pleasure to drink and a meaningful tea to collect.
Key Highlights
High-Mountain Terroir: Grown at 800–1360m with fog, rainfall, and clean air
Short Spring Harvest: Only 2 weeks per year, selecting just the finest buds
72-Hour Sun Withering: Naturally dried to preserve the original taste of the leaves
Aging Potential: Becomes smoother, richer, and more valuable over the years
| Form | Loose Leaves |
|---|---|
| Tea Types | White Tea |
| Origin | Fujian, China |
| Harvest Date | In this year |
| Season | Spring |
| Health Benefits | Rich in Antioxidants, Lower Blood Pressure, Combat Skin Aging, Promotes a Healthy Heart, Protect Bone Health |
| Caffeine | Low |
| Ingredients | White Tea |
| Item Weight | 500g |
| Shelf Life | The aged the better |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |




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