250g Smoked Lapsang Souchong Black Tea
Quick Overview
Traditional smoked Lapsang Souchong black tea. Pine wood smoking during drying and refining creates a distinctive mellow fruity sweetness and smoky aroma. Dark leaves, deep amber-red liquor with pine smoke and longan notes, soft bronze brewed leaves.
250g Smoked Lapsang Souchong Black Tea
This smoked Lapsang Souchong is made using the traditional Lapsang Souchong process, with pine wood smoking during the drying and refining stages to create its distinctive mellow fruity sweetness and smoky aroma.
- Dry Leaves: Dark black in color, tightly rolled, cut and relatively uniform, with a fresh sweet aroma when dry.
- Liquor: After brewing with boiling water, the liquor is deep red and dark amber, with a high, long-lasting aroma carrying pine smoke, and a mellow taste with longan notes.
- Brewed Leaves: Soft, thick, and neat, bronze in color, unfurling gracefully.
Brewing Suggestion:
Use 3–5g per 200ml water at 95–100°C. Steep 2–3 minutes. Can be reinfused 5–7 times.
Ingredients: 100% Black Tea (Lapsang Souchong variety)
| Form | Loose Leaves |
|---|---|
| Tea Types | Black Tea |
| Origin | Fujian, China |
| Harvest Date | In this year |
| Season | Spring |
| Caffeine | Medium |
| Ingredients | Black Tea |
| Packaging | Gift Box |
| Item Weight | 500g |
| Shelf Life | 18 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
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