150g Secret Forest Ripe Pu'er Tea – 8g Dragon Balls, Round Can
Product Introduction
Produced in Menghai County, Yunnan — renowned as the "granary of southern Yunnan" and a historic birthplace of Pu'er tea. As one of China's earliest tea-producing regions, Menghai enjoys a subtropical monsoon climate. Our tea garden, located at 2,000 meters above sea level, maintains excellent ecological conditions.
Using century-old tea trees as raw material, we adhere to traditional Pu'er ripe tea processing methods including pile fermentation and careful selection. Through manual sorting, screening, and electrostatic processing, we produce premium quality tea.
Taste Profile
This tea offers a distinctive earthy aroma with sweet undertones. The liquor presents a clear, bright red hue with a smooth texture. Each serving provides multiple flavorful infusions.
Tea Details
Type: Ripe Pu'er (Shou Pu'er) – traditionally fermented
Origin: Menghai County, Xishuangbanna, Yunnan Province, China
Form: Hand-pressed 8g "Dragon Ball" – one ball per serving
How to Brew
Place one 8g dragon ball in a gaiwan or teapot. Briefly rinse with hot water (95-100°C) for 5 seconds and discard. Then steep in 200ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same dragon ball can be steeped 5-8 times.
| Form | Tea Ball |
|---|---|
| Tea Types | Tea in Tins |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Ingredients | Ripe Pu-erh Tea |
| Item Weight | 150g |
| Shelf Life | 36 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
