150g Jingjie Premium Ripe Pu'er Tea – 8g Dragon Balls
Product Introduction
Produced in Yiwu Town, Yunnan — the legendary origin of Royal Tribute Tea — this tea carries a rich heritage. Once celebrated as a renowned tribute tea town and a historic hub for Pu'er tea, Yiwu has nurtured century-old tea trees and witnessed the revival of traditional Pu'er craftsmanship.
Nestled at 1,800 meters above sea level, Yiwu's tea gardens thrive in a pristine transitional climate (tropical to subtropical), ensuring exceptional quality. Made from aged ancient tea trees, this tea follows the time-honored Pu'er ripening process:
Small-pile fermentation on cement grounds
Precise watering and turning for even fermentation
Traditional heap-raising for depth of flavor
After meticulous hand-sorting, screening, and electrostatic cleaning, the result is a pure, premium tea — free from impurities.
Taste Profile
The crimson-hued liquor is crystal-clear and radiant, offering a silky-smooth texture with a natural sweetness and delicate rice-like aroma. Each sip glides like morning dew, leaving a refreshing, lingering finish.
How to Brew
Place one dragon ball (8g) in a gaiwan or teapot. Briefly rinse with hot water (95-100°C) for 5 seconds and discard. Then steep in 200ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same dragon ball can be steeped 8-10 times.
Ingredients
100% Pu'er Ripe Tea (Shou Pu'er) – Yiwu Ancient Tree Blend
| Form | Tea Ball |
|---|---|
| Tea Types | Tea in Tins |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Ingredients | Ripe Pu-erh Tea |
| Item Weight | 150g |
| Shelf Life | 36 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
