150g Secret Forest Ripe Pu'er Tea – 8g Dragon Balls, Round Can

Product Introduction

Produced in Menghai County, Yunnan — renowned as the "granary of southern Yunnan" and a historic birthplace of Pu'er tea. As one of China's earliest tea-producing regions, Menghai enjoys a subtropical monsoon climate. Our tea garden, located at 2,000 meters above sea level, maintains excellent ecological conditions.

Using century-old tea trees as raw material, we adhere to traditional Pu'er ripe tea processing methods including pile fermentation and careful selection. Through manual sorting, screening, and electrostatic processing, we produce premium quality tea.

Taste Profile

This tea offers a distinctive earthy aroma with sweet undertones. The liquor presents a clear, bright red hue with a smooth texture. Each serving provides multiple flavorful infusions.

Tea Details

Type: Ripe Pu'er (Shou Pu'er) – traditionally fermented

Origin: Menghai County, Xishuangbanna, Yunnan Province, China

Form: Hand-pressed 8g "Dragon Ball" – one ball per serving

How to Brew

Place one 8g dragon ball in a gaiwan or teapot. Briefly rinse with hot water (95-100°C) for 5 seconds and discard. Then steep in 200ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same dragon ball can be steeped 5-8 times.