[Wholesale] 500g Honey-Scented Lapsang Souchong Black Tea

When brewed, the tea yields a radiant golden-amber liquor, crystal-clear and luminous. Aromas of ripe lychee and caramelized longan sweetness fill the air, while the silky-smooth palate delights with layers of honeyed malt, wild orchid undertones, and a lingering mineral freshness. Each sip glides effortlessly, balancing robustness with elegance, leaving a warm, sweet finish that invites another cup.

Key Features:

Appearance: Slender, well-twisted leaves with a glossy ebony sheen.

Aroma: Floral-fruity dry fragrance evolving into lychee-longan richness.

Taste: Velvety texture with honeyed sweetness and subtle mineral depth.

Infused Leaves: Supple, coppery-brown whole leaves indicating superior quality.

Endurance: Retains flavor through 12+ steepings, perfect for gongfu sessions.

Brewing Suggestion:

Use 90–95°C (194–203°F) water. Rinse leaves briefly, then steep 5–8 seconds for initial infusions, gradually extending time. Pair with dark chocolate or lightly spiced pastries.