[Wholesale] 500g Xiao Cai Cha Lapsang Souchong Black Tea

Crafted from the leaves of hardy native tea bushes known as "Xiao Cai Cha," this artisan Lapsang Souchong tells the story of its wild mountain terroir. Grown at elevation in the mineral-rich soils of Fujian, these resilient plants yield a tea of uncommon depth and purity.

The dry leaves tight and dark, unfurl into a luminous amber liquor. Its aroma is an inviting blend of wild honey, roasted grains, and a subtle note of dried plum. On the palate, it reveals a sophisticated complexity—initial flavors of baked sweet potato and honey give way to a gentle mineral backbone, with a clean, sweet finish that lingers pleasantly.

This is a tea for the contemplative drinker, offering a smooth, satisfying experience with each cup. Its well-rounded character and lack of astringency make it an excellent choice for daily enjoyment.

Key Highlights

• Wild Bush Origin: Sourced from native "Xiao Cai Cha" tea varietals

• Mountain Terroir: Grown in high-elevation gardens with mineral-rich soil

• Complex Flavor Profile: Layers of honey, baked sweet potato, and dried fruit

• Smooth Character: Mellow liquor with minimal astringency

Brewing Suggestion

Use 4-5 grams per 150ml of water at 90-95°C. First infusion 20-30 seconds. High-quality leaves can yield 5-6 flavorful infusions.