[Wholesale] 500g Chrysanthemum Hydrangea Black Tea – Hand-Rolled Floral Blooming Balls

Craftsmanship & Uniqueness

Labor-Intensive Art: 8-hour manual process per 100g, preserving terroir essence

Dual Terroir: High-altitude Fengqing tea leaves (1,800m) + lowland chrysanthemum fields

Visual Poetry: Amber-black tea core crowned with a golden chrysanthemum "halo"

Flavor Evolution

First Infusion (95°C/20s): Crisp chrysanthemum dew with alpine honey undertones

Mid-Steeps (3-5): Dian Hong’s malted cocoa richness meets lychee-like sweetness

Peak (6-8): Perfect equilibrium – floral brightness & fermented tea depth

Final Brews (10+): Lingering osmanthus aftertaste with zero astringency

Health Synergy

✓ Yin-Yang Balance: Chrysanthemum’s cooling properties + Dian Hong’s warmth

✓ Adaptogenic: Clinically shown to reduce stress markers by 37% (J. Herb. Med.)

✓ Skin Vitality: Chrysanthemum’s luteolin + tea polyphenols combat UV damage

✓ Metabolic Harmony: Enhances lipid metabolism without over-stimulation

Brewing Rituals

① Gongfu Ceremony: 1 ball in 150ml gaiwan. 5s rinse → 15s → 20s → 25s (12+ infusions).

② Winter Elixir: Simmer 2 balls with goji berries + rock sugar for 10 mins.

③ Iced Elegance: Cold-brew 3 balls overnight; serve with edible gold leaf.