[Wholesale] 500g Premium Broken Silver Ripe Pu'er Tea - Glutinous Rice Flavor

Production Process

Selecting the Base

Only high-grade ripened Pu'er, aged to mellow perfection, forms the foundation of these dense, compact pellets.

Shaping "Broken Silver" Pellets

Steaming & Pressing: Leaves are steamed at high temperatures and compressed into irregular, silver-like fragments.

Drying & Curing: Slowly air-dried to lock in flavor, ensuring durability for repeated infusions.

Key Features:

Dense & Long-Lasting: Pellets unfurl gradually, releasing rich flavors over 10+ brews.

Visual Appeal: Deep chestnut-colored fragments with a glossy sheen, yielding luminous mahogany liquor.

Sensory Profile

Aroma: Warm, creamy notes of steamed sticky rice blended with aged Pu'er’s earthy depth.

Taste: Silky-smooth body with caramelized sweetness, roasted chestnut, and subtle mineral undertones.

Aftertaste: Lingering sweetness balanced by a clean, refreshing finish.

Brewing Guide for Bulk Use

Tools: Gaiwan or Yixing clay teapot (150ml)

Dosage: 8g pellets (approx. 1-2 teaspoons)

Rinse & Activate: Pour 100°C water over pellets for 3 seconds and discard.

First Infusion: Steep 5-10 seconds for initial aromatic notes.

Extended Steeping: Increase by 5-10 seconds per brew, exploring evolving flavors from sweet rice to earthy richness.