3-Flavor Herbal Throat Tea Sampler – 75 Pyramid Tea Bags, Mixed Herbal Tea
Discover the soothing world of herbal throat teas with this delightful variety pack. Featuring 3 carefully crafted flavors – Sugarcane & Pear Tea, Malva Nut & Tangerine Tea, and Pear & Tangerine Tea – each blend is made with natural ingredients for a smooth, sweet, and comforting cup.
Whether you crave the refreshing sweetness of sugarcane and pear, the warm herbal notes of malva nut and tangerine, or the fruity simplicity of pear and tangerine, there's a flavor for every mood and moment. Perfect for daily enjoyment, gifting, or sharing with friends and family.
Flavors Included (25 Bags Each)
Sugarcane & Pear Tea (25 Bags, 10g each): A refreshing blend of dried sugarcane, fresh Imperata root, dried pear, water chestnut, red dates, licorice, rock sugar, and dried carrot – naturally sweet and smooth
Malva Nut & Tangerine Tea (25 Bags, 4g each): A warming herbal blend of mulberry leaf tea, licorice, malva nut, tangerine peel, mint, and platycodon root – aromatic and comforting
Pear & Tangerine Tea (25 Bags, 3g each): A simple yet delightful fusion of dried pear, aged tangerine peel, dried tangerine, and rock sugar – fruity, smooth, and refreshing
Brewing Suggestion
Hot: Place one pyramid tea bag in a cup. Add 200ml of hot water (90-95°C). Steep for 3-5 minutes. Stir gently before drinking.
Cold Brew: Place one tea bag in 300ml of cold water. Refrigerate for 4-6 hours or overnight. Enjoy chilled.
Ingredients
Sugarcane & Pear Tea: Dried Sugarcane, Fresh Imperata Root, Dried Pear, Dried Water Chestnut, Red Dates, Licorice, Rock Sugar, Dried Carrot
Malva Nut & Tangerine Tea: Mulberry Leaf Tea, Licorice, Malva Nut, Tangerine Peel, Mint, Platycodon Root
Pear & Tangerine Tea: Dried Pear, Aged Tangerine Peel, Dried Tangerine, Rock Sugar
| Form | Pyramid Teabag |
|---|---|
| Tea Types | Herbal Tea |
| Origin | Anhui, China |
| Harvest Date | In this year |
| Caffeine | Caffeine-free |
| Packaging | Plastic Bag |
| Item Weight | 425g |
| Shelf Life | 12 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |












