150g Weiman Premium Ripe Pu'er Tea – 8g Dragon Balls, Round Can
Product Introduction
Crafted in Lincang, Yunnan — renowned as a global tea-producing region — this Pu'er ripe tea grows at 2,800 meters elevation in a subtropical monsoon climate. Using century-old tea trees and traditional ripe Pu'er processing methods (including pile fermentation and careful sorting), we produce premium quality tea.
Taste Profile
This tea offers a subtle jujube-like aroma with earthy undertones. The liquor presents a rich, ruby-red hue with luminous clarity.
How to Brew
Place one 8g dragon ball in a gaiwan or teapot. Briefly rinse with hot water (95-100°C) for 5 seconds and discard. Then steep in 200ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same dragon ball can be steeped 5-8 times.
Ingredients
100% Pu'er Ripe Tea (Shou Pu'er) – Lincang Ancient Tree Blend
| Form | Tea Ball |
|---|---|
| Tea Types | Tea in Tins |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Ingredients | Ripe Pu-erh Tea |
| Item Weight | 150g |
| Shelf Life | The aged the better |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
