Crafted through a time-honored process, this antioxidant-rich concentrate uses ancient Yunnan arboreal leaves. Cold-extracted at 40°C to preserve bioactive compounds, it forms a velvety instant paste that dissolves instantly.
✓ Guards cells with 3X polyphenols vs loose-leaf tea*
✓ Soothes digestion with protective mucosal layer
✓ Reduces inflammation (ideal for humid climates)
Historical Legacy
Born in Tang royal kitchens (618AD), refined by Song tea masters, perfected in Qing dynastic labs. Once exclusive to emperors, now democratized through modern cold-processing.
Modern Innovation
① Leaf Selection → ② 72h low-temp infusion → ③ 8-stage filtration → ④ natural crystallization
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