Roasted Wild Yunnan Black Tea – Small Round Can
Product Introduction
Produced in Fengqing, Yunnan, China — the hometown of Dianhong tea. The region features a mid-subtropical monsoon climate, with tea gardens located at approximately 2,200 meters above sea level. The tea gardens benefit from a pristine natural environment.
This roasted wild black tea comes from wild tea tree varieties. These trees sprout only once a year in spring and remain dormant during summer, autumn, and winter. Growing in primeval forests alongside the natural woodland, this tea develops a unique character and flavor that sets it apart from traditional Yunnan black teas.
The gentle roasting process enhances the tea's natural sweetness and adds a warm, rounded depth to its flavor profile.
Taste Profile
This tea offers a sweet taste with a restrained, elegant aroma — a classic "fragrance in the liquor" style. It features a very pronounced floral and honey aroma. This tea is highly tolerant to multiple infusions and can be brewed 15 to 20 times.
Brewing Suggestion
Use 3-5g of tea leaves per 200ml of water at 90-95°C. Steep for 2-3 minutes. Adjust steeping time to taste. Can be reinfused 15-20 times, with the flavor evolving beautifully with each brew.
Ingredients
100% Yunnan Black Tea (Wild Variety, Roasted)
| Form | Loose Leaves |
|---|---|
| Tea Types | Tea in Tins |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Ingredients | Black Tea |
| Item Weight | 80g |
| Shelf Life | 36 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
