[Wholesale] 500g Superfine Rose Black Tea

Superfine Rose Black Tea is a masterfully crafted scented tea from Hangzhou, China. It combines the rich, smooth character of Jiuhong black tea with the delicate fragrance of fresh roses through the traditional scenting process — a time-honored technique where tea leaves and fresh rose petals are layered together, allowing the tea to absorb the floral aroma naturally.

Jiuhong black tea, originating from the West Lake region of Hangzhou, is renowned for its distinctive plum-like aroma and mellow, full-bodied taste[reference:0]. Often described as "the one touch of red among ten thousand greens" in Zhejiang's tea region[reference:1], this tea has been celebrated for over a century and received a gold medal at the 1886 Panama World Exposition[reference:2].

Our Superfine Rose Black Tea undergoes a meticulous scenting process[reference:3]. Fresh rose petals are layered with the tea leaves, allowing the two to interweave and exchange their essences[reference:4]. Through repeated scenting sessions, the tea absorbs the rose's fragrant character while preserving the signature smoothness and depth of the Jiuhong base[reference:5].

The result is a beautifully balanced cup — rich and mellow with a naturally sweet rose fragrance, a hint of plum-like complexity, and a clean, lingering finish. The liquor is bright and clear with a warm amber hue.

Tasting Notes

Aroma: Sweet rose with subtle plum-like undertones

Flavor: Smooth, mellow, and naturally sweet

Liquor: Bright amber with excellent clarity

Finish: Clean, floral, and lingering

How to Brew

Use 3-5g of tea leaves per 200ml of water. Heat water to 90-95°C. Steep for 2-3 minutes. Adjust steeping time to taste. For iced tea, double the leaf amount, steep, then pour over ice.

Ingredients

Jiuhong Black Tea, Fresh Rose Petals (scented)

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.