Taste: Fresh and mellow with a refreshing finish, leaving a lingering floral aftertaste
Texture: Silky-smooth texture carrying natural sweetness, zero bitterness from first steep to last
Aroma: Layered bouquet of night-blooming jasmine, mountain orchid, and fresh green tea leaves
Liquor: Crystal-clear with golden-green radiance, maintaining aromatic intensity through 4+ infusions
Craftsmanship Highlights
3-Step Scenting Ritual: Hand-processed through three rounds of nocturnal jasmine layering
Terroir Selection: Single bud tea leaves harvested from 1,200m Ya'an mountain plantations (Sichuan)
Floral Alchemy: Precision-balanced ratio of 1,200 jasmine blossoms per 500g tea base
Tasting Protocol
Vessel: Glass gaiwan recommended
Water: 80°C spring water
Infusions: 15s → 20s → 25s → 30s (yields 450ml total)
Pairing: Best complemented with light pastries or solo meditation
