Anxi Tieguanyin Oolong Tea – Strong Flavor, 500g (2 x 250g Bags)
Product Introduction
Tieguanyin is a renowned oolong tea with a long-lasting fragrance and a mellow, sweet taste. It is known as the "champagne of teas" for its elegant, natural floral aroma. The tea leaves are dark green and pearl-shaped, brewing into a golden liquor that is fresh and refreshing.
Tieguanyin is characterized by "green leaves with red edges" and a fragrance that lingers through multiple infusions. This tea is popular among tea drinkers in Hong Kong, Macau, Taiwan, Southeast Asia, Japan, Europe, and the United States.
Origin & Environment
Tieguanyin originated in Fujian, China, with a history spanning over 200 years. The region features a mild climate, abundant rainfall, evergreen seasons, layered green mountains, lingering clouds and mist, flowing streams, sweet springs, and red soil — ideal conditions for growing high-quality Tieguanyin tea.
Tasting Notes
Aroma: Rich, roasted fragrance with floral undertones
Flavor: Mellow, smooth, and naturally sweet
Liquor: Bright golden-yellow
Finish: Clean with lingering sweetness
How to Brew
Use 5-7g of tea leaves per serving. Rinse briefly with hot water (95°C). Then steep in 150ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same leaves can be steeped 5-7 times.
| Form | Loose Leaves |
|---|---|
| Tea Types | Oolong Tea |
| Origin | Fujian, China |
| Harvest Date | In this year |
| Season | Autumn |
| Ingredients | Oolong Tea |
| Item Weight | 500g |
| Shelf Life | 18 Months |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
