Anxi Tieguanyin Oolong Tea – Strong Flavor, 500g (2 x 250g Bags)

Product Introduction

Tieguanyin is a renowned oolong tea with a long-lasting fragrance and a mellow, sweet taste. It is known as the "champagne of teas" for its elegant, natural floral aroma. The tea leaves are dark green and pearl-shaped, brewing into a golden liquor that is fresh and refreshing.

Tieguanyin is characterized by "green leaves with red edges" and a fragrance that lingers through multiple infusions. This tea is popular among tea drinkers in Hong Kong, Macau, Taiwan, Southeast Asia, Japan, Europe, and the United States.

Origin & Environment

Tieguanyin originated in Fujian, China, with a history spanning over 200 years. The region features a mild climate, abundant rainfall, evergreen seasons, layered green mountains, lingering clouds and mist, flowing streams, sweet springs, and red soil — ideal conditions for growing high-quality Tieguanyin tea.

Tasting Notes

Aroma: Rich, roasted fragrance with floral undertones

Flavor: Mellow, smooth, and naturally sweet

Liquor: Bright golden-yellow

Finish: Clean with lingering sweetness

How to Brew

Use 5-7g of tea leaves per serving. Rinse briefly with hot water (95°C). Then steep in 150ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same leaves can be steeped 5-7 times.