150g Pu'er Raw Tea – Bingdao Dragon Ball, Orchid Fragrance (8g Each)
Product Introduction
Grown in Lincang, Yunnan—renowned as a global tea-producing region—this Pu'er raw tea thrives at 2,800 meters elevation in a subtropical monsoon climate. Made from century-old tea trees using traditional raw Pu'er methods (sun-drying, hand-rolling), it's hand-selected for premium quality. The Mengku large-leaf variety, native to this region, contributes to its distinctive character.
Taste Profile
This tea offers a pronounced orchid aroma with a clean, pure taste. The liquor is balanced with minimal astringency, leaving a lingering sweetness. Multiple infusions reveal consistent flavor and aromatic depth.
Tea Details
Type: Raw Pu'er (Sheng Pu'er) – sun-dried green tea
Origin: Lincang, Yunnan Province, China (Bingdao area)
Form: Hand-pressed 8g "Dragon Ball" – one ball per serving
Total Weight: 150g (approximately 18-19 dragon balls)
Variety: Mengku large-leaf tea plant
How to Brew
Place one 8g dragon ball in a gaiwan or teapot. Briefly rinse with hot water (95-100°C) for 5 seconds and discard. Then steep in 200ml of hot water for 20-30 seconds. Adjust steeping time to taste. The same dragon ball can be steeped 5-8 times.
| Form | Tea Ball |
|---|---|
| Tea Types | Tea in Tins |
| Origin | Yunnan, China |
| Harvest Date | In this year |
| Season | Spring |
| Ingredients | Raw Pu-erh Tea |
| Item Weight | 150g |
| Shelf Life | The aged the better |
| Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
