Produced in Menghai County, Yunnan - renowned as the "granary of southern Yunnan" and the birthplace of Pu'er tea. As one of China's earliest tea-producing regions, Menghai enjoys a subtropical monsoon climate. Our tea garden, located at 2,000 meters above sea level, maintains excellent ecological conditions.
Using century-old tea trees as raw material, we adhere to traditional Pu'er ripe tea processing methods including pile fermentation and careful selection. Through manual sorting, screening, and electrostatic processing, we produce premium quality tea.
Taste Profile
This tea offers a distinctive earthy aroma with sweet undertones. The liquor presents a clear, bright red hue with smooth texture. Each serving provides multiple flavorful infusions.