Pu'er Ripe Tea Weiman 8g Dragon Ball Lincang Producing Area

Product introduction:

Produced in Lincang, Yunnan, which is known as the "tea warehouse of the world". It belongs to the subtropical low-latitude mountain monsoon climate. The tea garden is about 2,800 meters above sea level and has a superior ecological environment. Centennial ancient tea trees are used as raw materials, and the traditional Pu'er ripe tea process is used: choose cement ground - make a small hill pile - sprinkle water - turn the pile - dig a ditch - raise the pile. Finally, it is made into dry tea and then manually selected, screened, and electrostatically. Finally, clean, healthy and high-quality tea is produced.

Taste:

There is a light aroma of jujube when the tea and water blend together. If you taste it carefully, you can smell the medicinal aroma of aged tea. The tea soup is red, thick and bright, like a gem in the sun.

The health value of Pu'er Ripe Tea:

Pu'er Ripe Tea is made from Yunnan large-leaf tea, processed through pile fermentation and other processes. Pu'er Ripe Tea is mild in nature and suitable for a wide range of people. Ripe tea can lower blood lipids, lower blood pressure, prevent and treat arteriosclerosis, prevent constipation, promote diuresis, nourish the stomach, nourish the skin, and lose weight. It is more suitable for middle-aged and elderly people and people with cold stomachs. Choosing Ripe Tea has a warming and protective effect on the stomach, and at the same time, Ripe Tea will not have any irritating effect on the stomach. It has the effect of promoting sleep and maintaining health.

The main effects of Pu'er ripe tea:

• Lowering blood pressure, lowering blood lipids and resisting arteriosclerosis:
  The Kunming Medical College of China conducted 55 clinical trials on the treatment of hyperlipidemia with Yunnan Pu'er Tuo tea, and compared it with 31 cases treated with the drug clofibrate, which has a better lipid-lowering effect. The efficacy of Pu'er tea is higher than clofibrate. Long-term drinking of Pu'er tea can reduce cholesterol and glycerol, so long-term drinking of Pu'er tea has the function of treating obesity. Drinking Pu'er tea can cause physiological effects such as vasodilation, lowering blood pressure, slowing heart rate and reducing brain blood flow, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis.
• Anti-cancer and anti-cancer:
  Professors Liang Mingda and Hu Meiying have conducted more than ten years of research on the anti-cancer effect of Pu'er tea using cell culture and electronic industrial microscopy methods. They found that Pu'er tea has the strongest effect in killing cancer cells, and even ordinary people drinking tea at a concentration of 1% has a significant effect. Drinking Pu'er tea can prevent cancer.
• Nourishing and protecting the stomach:
  At an appropriate concentration, drinking mild Pu'er tea will not irritate the stomach. The sticky, sweet, and mellow Pu'er tea forms a membrane that adheres to the surface of the stomach, forming a beneficial protective layer for the stomach. Long-term drinking of Pu'er tea can nourish and protect the stomach.
• Protecting teeth:
  Pu'er tea contains many physiologically active ingredients and has a bactericidal and disinfecting effect. Professor Cao Jin of Hunan Medical University used Pu'er tooth-healthy tea to test the ability of inhibiting the adhesion of Proteus and found that Pu'er tooth-healthy tea has the effect of resisting plaque formation, and the effect is best at a concentration of 1%.
• Anti-inflammatory and sterilizing:
  Medical research and clinical experiments have proved that Yunnan Pu'er tea has an antibacterial effect. Ten servings of strong tea juice a day can treat bacterial dysentery. This is directly related to the rich tea polyphenols in Yunnan large-leaf tea.
• Anti-aging:
  The catechin compounds in tea have anti-aging effects. The total amount of catechins contained in Yunnan large-leaf tea is higher than that of other tea varieties, and the anti-aging effect is better than other teas. At the same time, during the processing of Pu'er tea, large molecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C increases exponentially. These substances play an important role in improving the function of the human immune system and have the effect of health preservation and longevity.