Pu'er raw tea Yibang 8g Dragon Ball
Quick Overview
Wild small-leaf Pu’er from Yibang’s high-altitude gardens (565m-1,950m). Intense florals, full-bodied bittersweetness, and endless throat sweetness. Sun-dried raw tea.
Product Introduction:
Yibang Tea Mountain – the highest of Yunnan’s Six Ancient Tea Mountains – spans 360+ sq km of rugged peaks, with elevations ranging dramatically from 565m to 1,950m.
Crafted from century-old small-leaf tea trees, this Pu’er (raw/sheng) follows time-honored methods:
Hand-picked fresh leaves → Withering → Kill-green → Rolling → Sun-drying
Meticulous manual selection ensures purity and premium quality.
Taste Profile:
Liquor: Vibrant yellow-green, crystal-clear
Aroma: Intense wild florals with lingering cup-bottom fragrance
Mouthfeel: Full-bodied with balanced bitterness → swift sweetness
Aftertaste: Endless throat resonance, pronounced astringency
Form | Tea Ball |
---|---|
Tea Types | Tea in Tins |
Origin | Yunnan, China |
Harvest Date | In this year |
Season | Spring |
Ingredients | Raw Pu-erh Tea |
Item Weight | 150g |
Shelf Life | 36 Months |
Storage | Store in airtight, in cool, dry place, avoid direct sunlight. |
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